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Tomato Soup Cake

Recipe - Cakes 026
Tomato Soup Cake

Submitted by: Terri Smith
Location: Gale, Texas

1/2 cup shortening or 1 stk margarine
1 cup sugar
1 egg
2 1/2 cups sifted flour
1 teaspoon baking soda
1 pinch of salt
1 teaspoon cinnamon
 1 cup raisins
1 can Campbell's Tomato Soup
1 cup nuts (optional)
FROSTING:
1 stick margarine (softened)
1 8 oz. cream cheese (softened)
1 lbs. powdered sugar (3 1/2 cups)
Cream together shortening and sugar. Add egg, blend well. Flour the raisins. Mix dry ingredients together and add alternately with tomato soup to the creamed mixture. Add raisins and nuts. Pour into tube or bundt pan and bake at 300 degrees for approximately 1 hour. Cream together the frosting ingredients and spread on the cooled cake.