Swedish Pineapple Cake
Swedish Pineapple Cake
Submitted by: Lois Guffy
Location: Byron, Oklahoma
2 eggs
2 cups sugar
1 tea vanilla
2 cups flour
2 tea soda
1 20 OZ can of
undrained pineapple
1/2 cups nuts
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FROSTING:
8 oz. cream cheese
1/2 cup oleo
1 tea vanilla
1 3/4 cups powdered sugar
1/2 cups nuts
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Cream eggs, sugar and vanilla. Add flour, soda pineapple and nuts. Bake in ungreased pan at 350 degrees
for 30 minutes.
Combine all frosting ingredients and frost cake in pan.
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