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2 cups sugar

1/2 Lb. butter or margarine softened

4 eggs

1 C. milk

2 tsp. baking powder

3-1/3 cups graham cracker crumbs

1 cup flake coconut

1 cup pecans, chopped

1(20oz.) can crushed pineapple, drained

Topping:

1/4 C. butter or margarine,softened

2/3 C. brown sugar

1/4 C. milk

1 C. coconut

1 C. pecans, chopped

Beat first 6 ingredients together well. Fold in coconut, nuts, and pineapple. Pour into a greased 9x13 inch pan and bake at 350 degrees for 1 hour or until tests done. Topping: Mix all ingredients and spread on cake. Return to oven and bake 5 minutes or until topping bubbles and is slightly browned. 068 -12-01-02