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Part #1
1 box Duncan Hines Orange Supreme Cake Mix
1 box (3-oz) orange Jell-O
Mix and sift these together
Part #2
1/3 cup cooking oil or soft margarine
2 eggs
1-1/2 cup water (or orange juice) Note: I use the orange juice
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ICING:
1 8-oz container sour cream
1/4 -1/2 cup orange juice
1cup sugar
1 8-oz cool whip
1 9-oz frozen coconut (Can Use flake Coconut are leave it out)
Mix all well with mixer. Ice cool cake. Store
in refrigerator.
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