Honey Bun Cake
Honey Bun Cake
|
1 2 layer pkg yellow cake mix
1 C. buttermilk
4 eggs
3/4 C. oil
1/2 C. sugar
1/2 C. chopped pecans
|
|
3/4 C. packed brown sugar
1/4 C. raisins
4 tsp. cinnamon
2 C. confectioners' sugar
2 T. milk
1 tsp. vanilla extract
|
Combine cake mix, buttermilk, eggs, oil and sugar in mixer bowl; beat for 2 minutes. Spoon into greased
9x13 inch cake pan. Mix pecans, brown sugar, raisins and cinnamon in bowl. Sprinkle over cake batter;
cut through with knife to swirl. Bake at 350 degrees (F) until cake tests done. Combine confectioners'
sugar, milk and vanilla in bowl; mix well. Spread over hot cake. May omit raisins or substitute dates
for raisins, if preferred.
|
|
|
|
|