Cake:
Cream margarine and sugar. Add eggs, one at a time, beating after each addition. Add crushed graham crackers
alternately with milk. Add coconut and nuts. Bake at 325 degrees in a 9 x 13" cake pan about 1 hour
or until toothpick inserted comes out clean.
Frosting:
Place pineapple and sugar in saucepan and cook until thick. Add coconut and nuts. Frost while cake is
warm.
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