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Fresh Apple Cake
Submitted By Danette Nunley
08-25-2002
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2 cups granulated sugar
1 cup chopped nuts
1 cup shortening
2 eggs
2 cups flour
1/2 up packed brown sugar
2 tsp. baking soda
1/2 cup granulated sugar
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1 tsp cinnamon
1/2 cup margarine
1/2 tsp salt
1/2 cup whipping cream
4 cups chopped cooking apples
1/2 tsp. vanilla
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Cream together sugar, shortening, and eggs. Sift the dry ingredients and add to mixture. Add chopped nuts/apples.
Bake in a greased 9x13 inch pan for 45 minutes at 350 degrees. SAUCE: In a small pan, combine white/brown
sugars, margarine, and whipping cream. Bring mixture to a boil, then add vanilla. Pour sauce over individuals
servings of the cake. Serves 12. VARIATION: Instead of pouring sauce over servings of the cake, sprinkle
powdered sugar on top of the cake or cut cake into 1 1/2 inch squares and roll pieces in powdered sugar.
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