Preheat over to 350. Combine all dry ingredients in an UNGREASED 9" by 13" cake pan. Stir into
dry ingredients: eggs, oil, pie mix and mix well. Add pecans. Bake at 350 for 30 to 40 minutes or until
inserted knife comes out clean. Icing:
1 (8 oz.) cream cheese, softened
1 stick margarine
1 teaspoon vanilla
1 lb. box powdered sugar
1/2 cup of pecans
Beat until creamy. Spread on cooled cake.
Note: Experiment with different pie mixes, chocolate pudding, cherry, etc.
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