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4oz(100g) Soft margarine or butter

6oz(175g) Caster sugar (or granulated sugar)

6oz(175g) Self Rising Flour

1 tsp. baking powder

2 Medium eggs

4 T. milk

Finely grated rind of one lemon

Topping:

Juice of one lemon

40z(100g) Caster or granulated sugar.

Pre-heat oven to 170 degrees C. (about 340-350F.). Grease & line a 2 lb loaf tin or 7 inch cake tin. Mix all cake ingredients together for two minutes with electric whisk until smooth. Turn mixture into tin & level. Bake for 30-40 minutes until cake springy & slightly shrunk from sides of tin. In a separate bowl mix the topping ingredients and stand to one side. Once cake is baked, leave in tin and pour topping mix over cake. Leave to cool completely (still in tin) or overnight. Turn cake out, remove paper & serve. Simple & delicious.

070 - 01-04-2003