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3 (1 lb. size) bread pans (9x3x5)
TOPPING:
3/4 c. butter (soft not melted)
1/2 c. sugar
1 1/2 c. finely ground pecans (not walnuts)
2 1/4 c. crushed vanilla wafers
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BATTER:
1 c. butter
2 c. sugar
1 1/2 tsp. vanilla
2 3/4 c. flour
1 1/2 tsp. baking powder
4 eggs
1 c. milk
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