Cream Puff Cake
Cream Puff Cake
1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese,
softened
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4 cups milk
3 3-ounce packages
instant vanilla pudding mix
1 pint cream, whipped
Chocolate syrup
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Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl
and beat in eggs one at a time, beating well between each. Spread flat on a 9" 13" greased pan.
Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth.
Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle
chocolate syrup on top. Chill at least one hour before serving.
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