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Preheat oven to 400. degrees F.
1) Sift 2 cups flour and measure . Add 2 cups sugar and sift again.
2) In a small bowl measure 1/2 cup and the vinegar. Beat 2 eggs and add 1 tsp soda and 1 tsp vanilla.
Add to milk.
3) In 3 qt saucepan melt 1 stick butter, 3 1/2 tablespoons cocoa, 1 cup water and 1/2 cup solid Crisco.
Bring to full rolling boil. Remove from heat.
Combine steps 1, 2 and 3. Bake 20 minutes. Ice immediately.
Icing
In 3 qt. saucepan melt 1 stick butter, 1/2 cup milk, and 3 1/2 tablespoons cocoa. Bring to boil, stirring
constantly. Add 1 tsp vanilla and 1 box powdered sugar. Optional: 1 cup walnuts. Refrigerate until firm,
then cut. Keep in in refrigerator.
Makes about 12 servings.
#075
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