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Cherry Chocolate Cake

Recipe - Cakes 006
Cherry Chocolate Cake

1 can (16 to 17 oz) light or dark sweet cherries
water
1 pkg (18-1/4 oz) chocolate cake mix
4 eggs
1/2 cup vegetable oil
1/2 to 1 tsp. almont extract
powdered sugar (optional)
Pour off and reserve syrup from cherries. Thoroughly drain cherries on paper towels.Add water to reserved syrup to equal 1 cup. Combine cake mix, syrup mixture, eggs,oil and almond extract. Blend with spoon or wire whip until smooth.Pour into microwave safe tube cake pan. Place pan in microwave on inverted microwave-safeplate or pie dish. Microwave at medium for 10 minutes; turn pan 1/4 turn.Microwave at high for 5 to 6 minutes. Allow to stand 10 minutes; invert onto serving plate.This kitchen tested recipe makes 10-12 servings.