Preheat over to 350 degrees. Grease two 8-inch cake pans.
Sift together flour, baking soda, cinnamon, salt and nutmeg. Beat eggs, mayonnaise, applesauce, sugar
and vanilla until smooth. Stir in dry ingredients; beat until smooth. Stir in nuts.
Divide batter between prepared pans. Bake 30 minutes, or until a tester inserted in the center comes out
clean. Cool on wire rack 10 minutes. Remove from pans. Cool completely. Fill and frost layers with Cinnamon
Icing.
CINNAMON ICING: Beat cream cheese and melted butter until fluffy. Slowly stir in the powdered sugar and
cinnamon. Beat on medium speed until smooth and spreadable.
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