Apple Crumb Cake
Apple Crumb Cake
Submitted by: Cindy Campbell
Location: Fayetteville, Arkansas
Cake mixture:
2 cups all purpose flour
1 stick butter, softened
1 tsp. vanilla
1/2 cup sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 cup applesauce
Icing:
1 cup powdered sugar
1/2 tsp. vanilla
1 Tbs. water
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Crumb mixture:
1 1/2 cups brown sugar
3 Tbs. flour
2 tsp. cinnamon
1/4 cup butter, melted
1 1/2 cups Granny
Smith Apples,
pared and chopped
with the skins left on
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To make cake batter, cream together butter and sugar, add flour, baking powder and salt followed by eggs,
vanilla and applesauce and mix well.
To make crumb mixture, combine brown sugar, apples, flour, cinnamon and butter and mix well.Grease and
lightly flour a tube pan, spoon 1/2 cake batter in the pan followed by 1/2 the crumb mixture. Then add
the remainder of the cake batter followed by the remainder of the crumb mixture into the pan. Bake at
350 degrees for 40-45 minutes. Allow to cool. Remove cake from the pan and place on a plate, mix icing
ingredients together and drizzle over cake. You may serve this cake with vanilla ice-cream if desired.
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