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Scrambled Egg Muffins

Recipe - Breakfast 031

Scrambled Egg Muffins
By Lisa Jones - Illinois

09-07-2002

1/2 lb. bulk pork sausage
12 eggs

1/2 C. chopped onion
1/4 C. chopped green bell pepper

1/2 tsp. salt

1/4 tsp. pepper
1/4 tsp. garlic powder

1/2 C. shredded cheddar cheese

Brown the sausage in a skillet; drain. In a bowl, beat the eggs and then add the onion, green bell pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until knife inserted in center comes out clean. Yield: 1 dozen - These are great to have for company - One Dish Cooking!