Sausage Brunch Casserole
Sausage Brunch Casserole
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
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4 eggs, beaten 3/4 cup milk
salt and pepper to taste
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble
and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking pan. Lay
crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper;
pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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