Potato and Sausage Casserole
Potato and Sausage Casserole
1 lb. sausage
1 lg. onion, chopped
1 can cream of mushroom soup
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1 can cheddar cheese soup
3/4 cup milk
3 cups raw sliced potatoes
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Brown onion and sausage; drain. Mix soups and milk. Add salt and pepper to taste. Heat until mixture is
lukewarm layer bottom of a 2-quart casserole with half of the potatoes. Cover with half the soup mixture
and sprinkle with half the sausage. Repeat layers. Bake, covered at 350 degrees for 1 1/2 to 2 hours.
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