Ham n Eggs Crescent Brunch Pizza
Ham n Eggs Crescent Brunch Pizza
1 can refrigerated cresent rolls
4 eggs
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1 to 1 1/4 cups cooked ham
4 to 5 ounces mozzarella cheese
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9 oz. package frozen cut broccoli, thawed
4 1/2 ounces button mushrooms, drained
2 tablespoons green bell peppers
1 large tomato, peeled, seeded, diced
2 tablespoons grated Parmesan cheese
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Heat oven to 350 degrees. Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza
pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs
with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli,
mushrooms, green peppers and tomato; sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes
or until edges are set and crust golden brown.
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