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6 eggs

1/2 tsp onion powder

1/2 tsp dried thyme

1/2 tsp salt

1/8 tsp pepper

3 C. frozen shredded hash brown potatoes

1C. (4oz) shredded Swiss cheese

1/2 C. diced fully cooked ham

1/2 C. chopped green pepper (I used a red one)

1 med. tomato, thinly sliced - see note

Note: I served the tomato on the side.

Beat eggs, onion powder, thyme, salt and pepper. Stir in potatoes, cheese, ham and green pepper. Pour into a greased 9" pie plate. Bake at 350* for 40-45 min. or until knife inserted near center comes out clean. Garnish with tomato slices. Yield: 6 servings

032 - 12-29-2002