Carriage House Breakfast Pie
Carriage House Breakfast Pie
1/2 pound bacon, diced
1/4 green bell peppers, diced
1/4 red bell peppers, diced
1 small onion, chopped
8 large Eggs
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1 pound potatoes, peeled and grated
2 3/4 cups shredded
sharp Cheddar cheese
1/2 teaspoon pepper
Salt, to taste
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Preheat oven to 350. Grease a large quiche dish or 6 to 8 individual ramekins. Saut bacon, peppers and
onion until soft. Drain on paper towels.
Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and vegetable mixture. Pour into prepared
pan spreading mixture evenly. Bake for 45 minutes, until center is set or knife inserted in center comes
out clean. Bake 20-30 minutes for individual ramekins.
Makes 6-8 servings.
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