Caramel-Pecan Rolls
Caramel-Pecan Rolls
1 cup pecan halves
2/3 cup packed brown sugar
1/2 cup light or dark corn syrup
1/4 cup margarine, melted
4 cups Bisquick baking mix
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1 cup milk
2 Tbsps. margarine, softened
1/2 cup brown sugar
1 tsp. ground cinnamon
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Mix pecans, brown sugar, corn syrup and 1/4 cup margarine in rectangular pan, 13 x 9 x 2-inches, spread
to cover bottom of pan. Set aside. Stir baking mix and milk until dough forms, beat 20 strokes. Turn onto
surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll
dough into rectangle, 15 x 9-inches spread with 2 Tbsps. margarine. Mix 1/2 cup brown sugar and the cinnamon;
sprinkle over rectangle. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to
seal well. Cut into 12 (1 1/4") slices. Arrange cut sides down over mixture in pan. Bake in a 400
degree preheated oven until golden brown, about 30 minutes. Immediately invert on heatproof serving plate.
Let stand 10 minutes; carefully separate rolls. Serve warm. Makes 12 rolls.
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