Heat oven to 325 degrees and flour 2 loaf pans, 9x5x3 inches. Beat eggs slightly in large bowl.Mix in
sugar,oil and vanilla; Stir in zucchini.Gradually mix in graham cracker crumbs, flour, cinnamon,baking
powder and soda; stir in walnuts. Pour into pans. Bake until wooden pick inserted in center comes out
clean, 50 to 60 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
*If using self-rising flour, omit soda and baking powder. Note: Unbleached flour can be used in this recipe.
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