White Irish Soda Bread
White Irish Soda Bread
Submitted by: Nanny
Location: Florida
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
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1 teaspoon salt
1/4 cup superfine sugar
2 cups buttermilk
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Preheat the oven to 425 degrees F. Lightly grease a 9-inch round cake pan or a 9-by-5-inch loaf pan.Sift
the flour, baking soda, cream of tartar, and salt together into a large bowl. Stir in the sugar. Make
a well in the center, add the buttermilk, and with a fork, work the milk into the flour until a soft dough
is formed. Turn into the prepared pan and bake for 10 minutes. Reduce the heat to 400 degrees F and bake
until the bread is golden brown and firm to the touch, about 45 minutes. Let cool slightly before slicing.
Makes 1 loaf.
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