Weixenkeimbrot -
Weixenkeimbrot (Molasses Brown Bread)
Submitted by: Daryl
2 1/2 cups whole-wheat flour
1 1/2 cups wheat germ
1/3 cup brown sugar
1/2 teaspoon salt
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1 cup raisins; mixed dark & light
2 teaspoon baking soda
1 7/8 cup buttermilk
1/3 cup molasses
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Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt
and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean,
about 1 hour. Turn out of the pan and cool on a wire rack.Makes 1 loaf. Yield: 4 servings.
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