Pichfork Ranch Chuckhouse Rolls
Submitted by - Mary Halla - Texas
6 T. butter, melted in 1 cup boiling water 1 pkg. yeast, dissolved in 2 T. warm water 1/4 C. sugar
Mix all ingredients except flour together well. You may use an electric mixer. Add flour. Mix well. Let rise 1-1/2 hours. Roll out and cut into rolls and let rise again in well buttered iron skillet putting rolls touching each other. Bake at 350 degrees to golden brown. Butter tops generously while hot.
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