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Put yeast in a mixing bowl, add
salt. Add sugar, shortening and water mix. Add flour until it gets thick. Turn until floured board. Knead
until waxy or stiff. Put in bowl, let rise in a warm place until doubled about 1-1/2 hours. Put on bread
board and work some more. Cut in four parts, put in greased loaf pans, let rise until doubled. Bake 30
minutes or until done in a 3501 oven. Yield: 4 loafs.
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