Easy Cheese Batter Bread
Easy Cheese Batter Bread
2 1/2 cups flour
2 tsp. sugar
1 1/2 tsp. salt
1 pkg. active
dry yeast
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4 oz. (1 cup) shredded
Cheddar Cheese
3/4 cup milk
1/2 cup margarine
3 eggs
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In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast; blend well. Stir in cheese. In small saucepan,
heat milk and margarine until very warm (120 to 130 degrees). Add warm liquid and eggs to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining 1 cup flour.
Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) until light
and doubled in size, 45 to 60 minutes. Generously grease 1 1/2 or 2 quart casserole or 9x5 inch loaf pan.
Stir down dough to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place
until light and doubled in size, 20 to 25 minutes. Heat oven to 350 degrees. Uncover dough. Bake 40 to
45 minutes or until deep golden brown. Immediately remove from casserole; cool on wire rack.
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