Easy Butterscotch Pull-Aparts
Easy Butterscotch Pull-Aparts
1 pkg frozen hot rolls
(unraised dough)
1 cup brown sugar
1/4 cup granulated sugar
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1 (3-5/80 oz.) pkg. regular
butterscotch pudding mix
1 tsp. cinnamon
1 stick margarine, melted
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The night before baking, place individual rolls in well greased tube or bundt pan. Mix brown sugar, granulated
sugar, pudding mix and cinnamon and sprinkle over rolls. Pour melted oleo over the top of dry mixture.
Leave on cabinet, uncovered, all night. In the morning, bake in 350 degree oven for 30 minutes. Remove
from oven and let stand in pan for 5 minutes before inverting.
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