Crab Bread from Andrew Jaeger's House of Seafood
Crab Bread
Served at Andrew Jaeger's House of Seafood
Submitted by: Pepper
Location: Gautier, Mississippi
8 oz. Cream cheese
1/2 tsp. Blackening seasoning
1 Tbsp. Chopped garlic
1/4 tsp. Tabasco
1/4 cup Chardonnay
1/4 tsp. Lemon zest
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1/4 cup Green onions
1 tsp. Lemon juice
1/2 tsp. Black pepper
1 tsp. Creole mustard
1/2 tsp. Worcestershire sauce
1/2 lb. Crabmeat
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Heat in sauce pan, cream cheese, garlic, and Chardonnay. Add green onions, black pepper, Worcestershire
sauce, blackening seasoning, Tabasco, lemon zest, lemon juice and Creole mustard. Heat well and add crabmeat.
Spread on 1/2 loaf of French bread cut in half. Top with Cheddar cheese and green onions and bake until
brown and bubbly. Slice and serve hot - serves four.
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