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Make deep cuts into bread every 1-1/2 inch. Cutting down to bottom, but not through. Place dry seasoning
and butter in a microwave safe dish. Cover and microwave for 2 minutes or until butter is melted. Mix
and brush onto both sides of bread slices. Wrap bread in foil and bake at 350 degrees for 10 minutes or
until bread is warm. YIELD:6 servings
NOTE: Everybody wants seconds of this bread so make a little extra.
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