Banana Nut Bread
Banana Nut Bread
Submitted by: Teresa Johnson
Location: Marshall, North Carolina
1 cup granulated sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup (2 medium)
mashed ripe bananas
|
|
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup chopped
Diamond Walnuts
|
Heat oven to 350 F. Grease a 9 x 5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until
light and fluffy. Blend in banana. Combine flour, baking powder and salt. Add to banana mixture; stir
just until dry ingredients are moistened. Fold in walnuts. Spoon batter intogreased pan. Bake for 60 to
70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from
pan and cool on wire rack. Makes 1 loaf.
|
|
|
|
|