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Apple Cinnamon Swirl Loaf
Submitted by Emma Patrick - Kentucky
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1 pkg active dry yeast
1 1/4 C. warm water (115-120 degrees)
1 egg
1 Box 1-layer size white cake mix
1 tsp. salt
3 1/2 - 3 3/4 C. all purpose flour
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2 1/2 C. chopped apples (cored and pared)
1/3 C. sugar
1/3 C. chopped pecans
2 tsp. ground cinnamon
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Dissolve yeast in warm water. Add 1 egg, and cake mix, along with salt, and beat until smooth. By hand,
still in flour. Knead on lightly floured surface and let rise until double, about 1 1/4 hours. Punch down,
divide in half. Cover, let rest 10 minutes. Combine the chopped apples with sugar, pecans and cinnamon.
Melt 1/4 Cup butter and set aside. Roll half the dough into a 12x8 inch rectangle. Brush surface with
some of the melted butter. Sprinkle with half the apple mixture. Beginning with the short side, roll up
and seal side and ends. Placed in greased 8x4x2 inch loaf pan. Brush top with additional butter. Repeat
with remaining dough, filling and butter - MAKES 2 LOAVES. Bake loaves at 375 degrees for 30-35 minutes.
046 - 12-01-2002
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