Amish Friendship Bread
Amish Friendship Bread
Submitted by: Nancy Franklin
Location: Blue Bell, Pennsylvania
1 cup oil
1 cup sugar
1/2 cup milk
2 tsps. cinnamon
1/2 tsps. baking soda
2 cups flour
1 1/2 tsps. baking powder
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1/2 tsp. salt
1 tsp. vanilla extract
3 eggs
1 large box OR
2 small boxes instant
vanilla pudding mix
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On mixing day, combine starter in a large non-metallic bowl with 1 cup flour,1 cup sugar, and 1 cup milk.
Mix throughly and pour 4 (1 cup) starters into ziploc baggies. Keep 1 starter for yourself, then give
the other 3 away, along with the instructions on how to care for it. To the remaining batter, add all
the other ingredients, mixing thoroughly. Grease 2 large loaf pans, or a 9 x 13 cake pan. Combine 1/4
cup sugar with 1/4 teaspoon cinnamon, and coat bottoms and sides of pans. Place the batter into the pans.
Coat top of batter with butter and sprinkle with remaining cinnamon/sugar mixture. Bake at 325 for 50
- 75 minutes, or till done.
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