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In a large bowl combine 3 cups flour, sugar, yeast and salt. Heat milk, water and margarine to 120-130
degrees. Stir into dry ingredients. Mix in egg and enough flour to make a soft dough. Knead on floured
surface about 7-8 minutes. Cover and let rest 10 minutes. Pinch off balls and place on greased cookie
sheet. ** For electric ovens- turn on oven to 200 degrees for 1 minute. Turn off oven and put rolls in
for 20 minutes. If you have a gas stove, the pilot light will be enough heat to make dough rise. Bake
@ 400 degrees 15 minutes or until golden brown. **This recipe can also be used to make loaf bread.
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