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Place all dough ingredients in baking pan in order listed. Select dough cycle.
Roll dough 3/8 inch thick on lightly floured surface. Cut with floured doughnut cutter. Cover, let rise
35-45 minutes or until slightly raised.
Heat 2-3 inches oil in deep fryer or heavy kettle to 375. Fry 2-3 doughnuts at a time 2-3 minutes, turning
as they rise to surface, until golden brown. Remove oil with long fork or slotted spoon. Drain on wire
rack. While warm, roll in sugar if desired.
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