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Pumpernickel Pecan Bread

Recipe - Bread Machine 006
Pumpernickel Pecan Bread
for the Bread Machine

1 1/4 cups water
1/3 cup dark molasses
2 Tbsps. margarine
2 2/3 cups bread flour
1 1/2 cups Rye flour
 2 Tbsps. baking cocoa
2 tsps. instant coffee granules
2 tsps. salt
2 3/4 tsps. bread machine yeast
1/2 cup raisins
2/3 cup chopped pecans
Place all ingredients EXCEPT raisins and pecans in bread machine pan in the order recommended by the manufacturer. Add raisins and pecans at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium/light crust color. Remove baked bread from pan, and cool on wire rack.