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Place dough ingredients into baking pan in the order listed, select dough cycle.
Grease 9x9x2 inch square pan. Mix 1/3 cup sugar and cinnamon. Flatten dough with hands or rolling pin
into 18x9 inch rectangle on lightly floured surface. Spread with 2 tablespoons margarine; sprinkle with
sugar-cinnamon mixture. Roll up tightly, beginning at 9 inch side. Pinch edge of dough into roll to seal.
Cut roll into 1 inch slices. Place in pan. Cover; let rise in warm place 1 to 1-1/4 hours or until double.
Heat oven to 375, bake 25-30 minutes or until golden brown. Remove from pan, drizzle glaze over warm rolls.
(Mix glaze ingredients until smooth and thin enough to drizzle.)
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