Shrimp Dip - Bel Air
Submitted by Sue Wadsworth - Texas
2 pkgs. frozen broccoli
1 z. pkg cream cheese
1 envelope dry onion soup mix
1 8oz. carton sour cream
1 small can water chestnuts, slice, drain
Sharp grated cheese
Ritz cracker crumbs
Cook broccoli until tender in the amount of water called for on one package & drain. Have cream cheese out of refrigerator at least 3 hours to soften. Mash together soup mix, cream cheese, sour cream & chestnuts. Add to drained broccoli and stir well. Place in lightly buttered casserole dish & top with grated cheese and cracker crumbs; dot with butter. Bake at 275 for 30 to 35 minutes. Serves 8 -10
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