Vidalia Onion Cheese Dip
Vidalia Onion Cheese Dip
3 large Vadalia onions, coarsely chopped
2 Tbsp. margarine
8-ounces sharp cheddar cheese, grated
1 cup mayonnaise
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1/2 teaspoon Tabasco sauce
1 clove garlic, minced or a few shakes of garlic powder
Tortilla chips or crackers
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Preheat oven to 375 degrees. Saute onions in margarine. Mix cheese, mayonnaise, garlic and Tabasco sauce.
Stir in onions. Put in buttered casserole and cook 25 minutes. Serve hot with tortilla chips or crackers.
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