|
Combine Paprika, pepper, salt, garlic powder, oregano, onion powder, cayenne and thymme. Mix well. Toss
shrimp with seasonings.
Melt 3 Tablespoons butter in large saucepan. Add worcestershire, lemon juice and garlic. Saute 2 minutes.
Add shrimp and saute until center is opaque (approx. 4 minutes). Add remaining 4 Tablespoons butter and
stir well.
Transfer to large bowl and serve with hot french bread. (People will want to dip in the sauce - GUARANTEED!)
Enjoy with plenty of napkins!
|