Seven Layer Mexican Dip
Seven Layer Mexican Dip
2 Cans Refried Beans
2 Packages Taco Seasoning
16 Ounces Sour Cream
2 Cans green chilies
1 Onion
1 cup salsa
3 Avacados
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16 oz. Shredded Cheese
(I use Pre-pkg. Shredded Mexican Mix)
2 Tomatoes, diced
1 can Black Olives, chopped
Corn Chips for dipping
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Combine the refried beans and taco seasoning. Place in bottom of serving bowl. Top with sour cream. Sprinkle
green chilis on top of sour cream. Next combine avacados, onion and salsa, place this mixture on top of
green chilies. Sprinkle cheese on top. Next sprinkle tomatoes. Finally, top with black olives. Microwave
until cheese is melted, if desired.
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