Pizza Triangles
Pizza Triangles
1 (15 oz) Refrigerated Pie crust
4 oz. shredded mozarella cheese
2 oz. sliced pepperoni, chopped
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3/4 cup pizza sauce
1 tsp. dried Italian seasoning
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Heat oven to 425 degrees. Unfold piecrusts; place on cutting board. Press out fold lines; cut each crust
into quarters, making 8 wedges. In medium bowl, combine all filling ingredients; mix well. Spread 1 heaping
Tablespoonful of filling on half of each crust wedge. Fold unfilled slices of wedges over filling. With
fork, press edges to seal. Place on ungreased cookie sheet. Bake at 425 for 11-14 minutes or until crust
is golden brown.
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