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4 Cups (16 oz) shredded extra sharp Cheddar cheese

4 Cups (16 oz) shredded medium Cheddar cheese

1 small onion, grated

1 Cup mayonnaise

1 teaspoon red pepper

1 Cup chopped pecans

Fresh parsley sprigs

Round buttery crackers

Strawberry preserves (optional)

Combine first 5 ingredients, mixing well. Sprinkle about 1/4 cup pecans in an oiled 7-cup ring mold and press cheese mixture into mold. Chill until firm. Unmold on platter and pat remaining pecans onto cheese ring. Garnish with parsley sprigs. Serve on crackers with strawberry preserves on top, if desired. It looks very lovely with the preserves set into the center hole of the mold. Yield - six cups.

036- 01-25-2003