Onion Pull-Apart Snack Loaf
Onion Pull-Apart Snack Loaf
3 Tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
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1 teaspoon seasoned salt
1 (10.6-ounce) package Refrigerated
Breadsticks (Parmesan flavor is best)
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Heat oven to 350 degrees. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes
or until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes; stirring occasionally.
Unroll dough. With scissors or sharp knife, cut dough into 1-inch squares. Place parmesan spread from
container in small microwave-safe bowl. Microwave on high for 5 to 10 seconds or just until melted. Place
1/3 of dough squares in bottom of ungreased nonstick 8X4 or 9X5-inch loaf pan (if nonstick loaf pan is
unavailable. Top with 1/3 of onion mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more
times. Bake at 350 degrees for 20 to 30 minutes or until golden brown. Cool 5 minutes. Remove from pan;
place onserving plate. To serve, pull apart loaf.
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