Mexicana Salsa
Mexicana Salsa
1 avocado, diced
1 tsp. Lemon juice
1 small onion
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2 medium tomatoes, diced
1 Tbs. Fresh cilantro, diced
Pinch of Salt
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Mix all ingredients together. Chill. Serve as dip, for sauce over burritos or taco salad.
Makes 6 servings
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