Kidney Bean Dip
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Kidney Bean Dip
Submitted by: Claudia Foster
Location: Tewksbury, Massachusetts
2 cloves garlic, chopped fine
3/4 c. chopped onion
3 tsp. horseradish
1/2 tsp. dry mustard
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3/4 c. mayonnaise
1/2 c. relish
large can kidney beans
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Mix garlic, onion, horseradish, dry mustard, mayonnaise and relish in a bowl and refrigerate 6-24 hours.
Drain beans and add to mixture. Serve with crackers.
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