Hot Bacon Cheese Spread
Hot Bacon Cheese Spread
1 loaf (16 oz.) round bread
12 slices bacon, crisply cooked, crumbled
1 pkg. (8 oz.) shredded
Colby/Monterrey Jack Cheese
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1 cup (4 oz.) grated Parmesan Cheese
1 cup Mayonnaise
1 small onion, finely chopped
1 clove garlic, minced
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Cut length wise slice from top of bread loaf, remove center, leaving 1 inch thick shell. Cut removed bread
into bite-size pieces; set aside.Mix remaining ingredients in small bowl. Spoon into hollowed bread shell.
Cover shell with top of bread; place on cookie sheet.Bake at 350 degrees for 1 hour. Serve with bread
pieces or crackers.
Makes 3 1/2 cups.
To reheat: Microwave filled bread shell with top on HIGH 1 to 2 minutes or until thoroughly heated, stirring
once.
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