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1/2 pkg. (4 oz.) cream cheese- softened

1/4 C. Marie's refrigerated- sour cream & dill salad dressing

1/4 C. finely chopped cooked- ham

3 T. finely chopped celery

2 T. finely chopped green- onion

2 T. finely drained Vlasic- sweet relish or Vlasic Sweet- Pickles, chopped

1 (16 oz.) pkg. fresh stuffing- mushrooms

Parsley - chopped, for garnish

1. To make filling: In medium bowl stir cream cheese until smooth; stir in dressing until blended. Stir in ham, celery, onion and relish. Cover; refrigerate until serving time, at least 2 hours.

2. To serve: Remove mushroom stems and reserve for another use. Spoon about 2 teaspoons filling into each mushroom cap. Garnish with chopped parsley. Makes 1 cup filling or 20 appetizers.

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