Deluxe Fried Onion Rings
Deluxe Fried Onion Rings
Submitted by: Teresa Johnson
Location: Marshall, North Carolina
1 extra large Spanish onion
1 cup all-purpose flour
1 Tbsp. cornmeal
2 tsp. salt
1/4 tsp. pepper
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1 1/2 tsps. baking powder
1 egg, divided
2/3 cup milk
1 Tbsp. vegetable oil
Vegetable oil
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Peel onion; cut into 1/4-inch slices and separate into rings. Place onion rings in a large bowl and cover
with ice water. Let stand for 30 minutes. Drain on paper towels.Combine flour, cornmeal, salt, pepper,
and baking powder in a medium bowl. Combine egg yolk, milk, and 1 tablespoon vegetable oil; beat well.
Stir egg mixture into flour mixture, mixing thoroughly.Beat egg white until stiff but not dry. Fold egg
white into batter. Heat one inch of vegetable oil to 375 deg.; dip onion rings into batter, and fry in
hot oil until golden brown on both sides (about 3 to 5 minutes). Drain well on paper towels.
Yield: 4 to 6 servings
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